Shepherd’s Pie

Sure! Here’s a classic Shepherd’s Pie recipe:

Shepherd’s Pie

Ingredients:

For the Filling:

  • 1 pound ground lamb (or beef)
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Mashed Potatoes:

  • 2 pounds potatoes, peeled and chopped
  • 1/2 cup milk (or cream)
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Prepare the Mashed Potatoes:
  • Boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
  • Add milk and butter, then mash until smooth. Season with salt and pepper. Set aside.
  1. Cook the Filling:
  • In a large skillet, heat olive oil over medium heat. Add the onion and carrots, cooking until softened, about 5 minutes.
  • Add the garlic and cook for an additional minute.
  • Increase heat to medium-high, add the ground lamb (or beef), and cook until browned. Drain any excess fat.
  • Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, peas, salt, and pepper. Simmer for about 5-10 minutes until thickened.
  1. Assemble the Pie:
  • Preheat your oven to 400°F (200°C).
  • Spoon the meat mixture into a baking dish, spreading it evenly.
  • Top with the mashed potatoes, spreading them out with a fork to create a rustic texture.
  1. Bake:
  • Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the filling is bubbling.
  1. Serve:
  • Let it cool for a few minutes before serving. Enjoy your Shepherd’s Pie!

Feel free to customize the recipe with additional vegetables or seasonings to your taste!

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