Introduction
Skillet Chicken Pot Pie Casserole is a comforting, one-pan twist on the classic pot pie. Creamy chicken and vegetables are cooked in a rich, savory sauce, then topped with golden biscuits or flaky pastry and baked to perfection. It delivers all the cozy flavors of traditional pot pie with easier preparation and less cleanup.
Origin
Chicken pot pie traces its roots back to European meat pies, particularly British savory pies that were brought to America by early settlers. Over time, American home cooks adapted the dish into casseroles and skillet versions, making it more practical for busy kitchens while preserving its hearty charm.
Cultural Significance
Chicken pot pie is a staple of American comfort food. It’s often associated with family dinners, chilly evenings, and homemade meals passed down through generations. The skillet version reflects modern cooking trends that prioritize convenience without sacrificing flavor.
Ingredients Quantity
Cooked chicken (shredded or cubed) – 3 cups
Butter – 4 tablespoons
Onion – 1 medium, diced
Carrots – 1 cup, diced
Celery – 1 cup, diced
Frozen peas – 1 cup
Garlic – 2 cloves, minced
All-purpose flour – ⅓ cup
Chicken broth – 2 cups
Milk or heavy cream – 1 cup
Salt – 1 teaspoon (adjust to taste)
Black pepper – ½ teaspoon
Dried thyme – ½ teaspoon
Refrigerated biscuit dough or pie crust – 1 can/package
Optional Additions
Diced potatoes for extra heartiness
Fresh rosemary for deeper herb flavor
Mushrooms for added earthiness
A sprinkle of shredded cheddar for richness
Parsley for garnish
Tips for Success
Use rotisserie chicken for convenience and extra flavor
Cook vegetables until just tender before adding flour
Stir flour thoroughly to avoid lumps in the sauce
Simmer until sauce thickens before topping
Bake until topping is golden brown and cooked through
Instructions
Preheat oven to 400°F (200°C)
In an oven-safe skillet, melt butter over medium heat
Sauté onion, carrots, and celery until softened
Add garlic and cook 1 minute
Stir in flour and cook 1–2 minutes to remove raw taste
Gradually whisk in chicken broth and milk
Simmer until thick and creamy
Stir in chicken, peas, salt, pepper, and thyme
Arrange biscuit dough or pie crust over the top
Transfer skillet to oven and bake 20–25 minutes until topping is golden
Let rest 5–10 minutes before serving
Description
This casserole features a creamy, savory filling packed with tender chicken and colorful vegetables. The golden biscuit or crust topping adds a flaky or fluffy contrast to the rich interior. Each spoonful is warm, hearty, and deeply satisfying.
Nutritional Information
High in protein from chicken and containing vegetables for fiber and nutrients, this dish is hearty and filling. Using milk instead of heavy cream and adding extra vegetables can lighten it while keeping the flavor intact.
Conclusion
Skillet Chicken Pot Pie Casserole combines traditional comfort with modern simplicity. It’s an ideal meal for weeknights, gatherings, or anytime you crave something warm and satisfying.
Recommendation
Serve with a light side salad or steamed green beans for balance. It also freezes well, making it a practical make-ahead option.
Embracing Healthful Indulgence
Comfort food can be both satisfying and mindful. By incorporating plenty of vegetables and moderating portions, you can enjoy the rich flavors of this classic dish while maintaining a balanced lifestyle.