Here’s a delicious and easy recipe for a skillet dish featuring chicken, noodles, and vegetables!
One-Pan Chicken Noodle Skillet
Ingredients
- Main Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz egg noodles (or your choice of pasta)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup broccoli florets (fresh or frozen)
- For the Sauce:
- 2 cups chicken broth
- 1 cup milk (or heavy cream for extra richness)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Cook the Chicken:
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant. Add the carrots, bell peppers, and broccoli. Cook for an additional 5 minutes until the vegetables are tender.
- Add Noodles and Sauce:
- Stir in the chicken broth, milk, Italian seasoning, and egg noodles. Bring to a simmer and cover the skillet. Cook according to the noodle package instructions (about 8-10 minutes), stirring occasionally, until the noodles are cooked and have absorbed most of the liquid.
- Combine:
- Return the cooked chicken to the skillet and stir to combine. If using, mix in the grated Parmesan cheese until melted and creamy.
- Serve:
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
Enjoy your comforting and colorful skillet dish! Feel free to customize with your favorite vegetables or seasonings!