Sliced Baked Potatoes

Introduction

Sliced baked potatoes are a rustic yet elegant dish that strikes the perfect balance between simplicity and indulgence. This recipe features thinly sliced potatoes baked until golden and crisp on the outside, while remaining soft and creamy within. Ideal as a side dish or a standalone comfort meal, it’s a true celebration of the potato’s natural charm.<

Origin and Cultural Significance

The concept of baking sliced potatoes has roots in several culinary traditions. Scandinavian countries popularized the “Hasselback” technique in the 1940s, originating from the Hasselbacken restaurant in Stockholm. However, the idea of layering or slicing potatoes before baking also appears in French gratins and British roast dinners. Across cultures, baked potato dishes symbolize warmth, hospitality, and resourcefulness—making the most out of a simple, everyday ingredient.

Ingredients Quantity

• 4 large Russet or Yukon Gold potatoes, washed and scrubbed
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Optional Additions

• Cheese: Shredded cheddar, mozzarella, or parmesan for extra richness
• Herbs: Rosemary, thyme, or chives for aroma and flavor depth
• Toppings: Bacon bits, sour cream, or caramelized onions for indulgence
• Spice twist: Add chili flakes or Cajun seasoning for a kick

Tips for Success

1. Uniform Slices: Use a sharp knife or mandoline to ensure even slices for consistent baking.
2. Don’t Cut Through: Slice ¾ of the way down to keep the potato intact while allowing it to fan out.
3. Crispy Finish: Brush with butter midway through baking for extra crispiness.
4. Check Doneness: A fork should slide easily into the center of each potato.
5. Rest Before Serving: Allow them to cool slightly to enhance texture and flavor.

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Slice potatoes: Place each potato between two wooden spoons and cut thin slices (about ⅛ inch apart), stopping before cutting all the way through.
3. Prepare butter mix: In a small bowl, combine melted butter, olive oil, garlic powder, paprika, salt, and pepper.
4. Brush and bake: Brush the potatoes generously with half the butter mixture. Bake for 30 minutes.
5. Baste again: Remove from the oven, brush with remaining butter mixture, and bake another 25–30 minutes, until golden and crispy.
6. Garnish: Sprinkle with fresh parsley before serving.

Description

Sliced baked potatoes boast a stunning accordion-like presentation with beautifully crisp edges and fluffy interiors. The buttery garlic aroma fills the kitchen, and each bite delivers a delightful contrast of textures — crunchy on the outside, soft and savory inside. It’s an impressive dish that feels both homey and refined.

Nutritional Information (Per Serving – 1 potato)

• Calories: ~230 kcal
• Protein: 4 g
• Carbohydrates: 32 g
• Fat: 10 g
• Fiber: 3 g
• Sodium: 200 mg

Conclusion

Sliced baked potatoes are a simple yet elegant dish that perfectly captures the magic of comfort cooking. With minimal ingredients and effort, you can create a side that complements any meal from grilled meats to holiday feasts.

Recommendation

Serve these alongside roasted chicken, steak, or fish for a well-rounded dinner. For a hearty vegetarian option, top with cheese, sautéed mushrooms, or a dollop of sour cream

Embracing Healthful Indulgence

While rich in buttery flavor, you can easily make this recipe more health-conscious by using olive oil instead of butter, sweet potatoes instead of white potatoes, or air-frying instead of baking. This way, you enjoy the same satisfying crispness — guilt-free and nourishing.