Introduction and Origin
Slow Cooker Corn Casserole with Bacon is a comforting and hearty side dish that embodies the spirit of classic American home cooking. Originating from the Southern United States, this recipe is a variation of the traditional corn pudding or corn casserole—a beloved dish served during holidays, potlucks, and family gatherings. By incorporating bacon and using a slow cooker, this version adds a smoky richness and a hands-off convenience that make it ideal for busy cooks who crave down-home flavor with minimal effort.
Cultural Significance
Corn casseroles are deeply rooted in American culinary traditions, particularly in the South and Midwest. Corn, a staple crop in the Americas, has long been used in indigenous and regional cooking. Over generations, the dish has evolved with ingredients like creamed corn, cornbread mix, and cheese. The addition of bacon highlights the Southern love for bold, savory flavors. Slow cookers have further cemented this dish’s role in modern kitchens, especially during Thanksgiving, Christmas, and church socials.
Ingredients Quantity
- 1 (15 oz) can of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 large eggs (optional, for a firmer texture)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Optional Additions
- 1/4 cup chopped green onions or chives (for garnish or mixed in)
- 1/2 cup diced jalapeños (for a spicy kick)
- 1/2 cup diced bell peppers
- 1/2 teaspoon smoked paprika (for enhanced depth)
- 1/4 cup grated Parmesan cheese (for an umami boost)
Tips for Success
- Pre-cook bacon until crispy for the best texture and flavor infusion.
- Use a slow cooker liner or grease the crock well to prevent sticking.
- Don’t overmix the batter—just stir until combined.
- Let it rest 10–15 minutes before serving to allow it to firm up.
- If you like it crisp on top, transfer to an oven-safe dish and broil for 3–5 minutes before serving.
Instructions
- Prepare the Slow Cooker: Lightly grease your slow cooker insert or use a liner for easy cleanup.
- Mix Ingredients: In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, cheddar cheese, crumbled bacon (reserving a bit for topping), eggs (if using), pepper, and garlic powder. Stir until just mixed.
- Cook: Pour the mixture into the slow cooker and spread it out evenly. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the center is set and the edges are slightly golden.
- Finish and Serve: Sprinkle reserved bacon and optional green onions on top. Let rest before scooping and serving.
Description
Slow Cooker Corn Casserole with Bacon is rich, creamy, and bursting with savory goodness. Each bite combines the sweetness of corn with the smoky crunch of bacon, all enveloped in a fluffy, cheesy base. The slow cooker method yields a moist texture while keeping your oven free for other dishes—a perfect convenience for holiday cooking.
Nutritional Information (Per Serving – Approx. 8 servings)
- Calories: 310
- Protein: 9g
- Fat: 21g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Sugar: 5g
- Fiber: 1g
- Sodium: 580mg
Conclusion and Recommendation
This Slow Cooker Corn Casserole with Bacon is a flavorful crowd-pleaser that belongs at your next family dinner, holiday celebration, or potluck. It’s a versatile side dish that pairs well with roasted meats, BBQ, or even a vegetarian spread (just omit the bacon!). Thanks to the slow cooker, it’s simple to prepare and guaranteed to keep warm and delicious until mealtime.
Embracing Healthful Indulgence
While this casserole is rich and indulgent, balance can be found by pairing it with lighter mains or a green salad. Using turkey bacon, reduced-fat cheese, or Greek yogurt instead of sour cream can lighten it up without sacrificing flavor. Enjoy it as an occasional treat that brings joy, nostalgia, and comfort to your table.