With its deep, cozy flavor, it’s one of the most cozy soup recipes. It makes me think of growing up and returning home. This tasty soup has a lot of goodness in each dish.
You’ll adore how well-balanced and cozy this soup’s tastes are. The taste of the meat is infused with a flavor reminiscent of traditional stuf peppers, while the tomatoes add a sweet and flavorful element.
Additionally, the rice in this soup gives it a lovely texture and fills it out with body.
Here’s a recipe for my favorite soup and how to make stuf peppers in a slow cooker.
You’re going to adore this, I promise!
Ingredients:
Half kilo Italian sausage
1/2 pound lean ground beef
1 small onion finely chopped
1 green bell pepper finely chop
1 finely chop bell pepper
3 crush garlic cloves
4 c low sodium beef broth
2 c low sodium chicken or vegetable broth
1 can (14.5 oz) tomato sauce
3/4 cup raw rice (I using jasmine)
Kosher salt and black pepper
Instructions:
In a saucepan or casserole plate on medium heat brown the Italian sausage also ground beef; Break up as you go.
Halfway through cooking adding onions also peppers. stirring several times. During last minute of browning reduce the heat to medium-low and add the minced garlic stir constantly. Drain excess fat.
Adding beef broth chicken broth also tomatoes to the sauce and bring to a boil. Simmer 15 min .
Adding the rice and cover well. Cover and cook for 5 to 7 min or until the rice is tender. For great results apply quickly. Seasoning with kosher salt also ground black pepper to taste.
Enjoy!