Introduction
Southern Mozzarella Biscuit Bombs are warm, cheesy, pull-apart bites that wrap gooey mozzarella inside soft, buttery biscuits. Crispy on the outside and melty in the center, they’re a comforting Southern-inspired snack that disappears fast at any table.
Origin and Cultural Significance
Rooted in Southern comfort cooking, biscuit-based recipes have long been a staple of home kitchens across the American South. Biscuit bombs evolved from the tradition of stuffing dough with savory fillings, transforming simple canned biscuits into irresistible party foods for potlucks, game days, and family gatherings.
Ingredients Quantity
Refrigerated biscuit dough – 1 can (8 biscuits)
Mozzarella cheese – 8 cubes (about 1 inch each)
Unsalted butter – 4 tablespoons, melted
Garlic powder – 1 teaspoon
Onion powder – ½ teaspoon
Dried parsley – 1 teaspoon
Salt – ¼ teaspoon
Black pepper – ¼ teaspoon
Optional Additions
Pepperoni slices or cooked bacon bits inside
A pinch of crushed red pepper for heat
Italian seasoning instead of parsley
Parmesan cheese sprinkled on top
Marinara sauce for dipping
Tips for Success
Seal the biscuit dough tightly around the cheese to prevent leaks.
Use low-moisture mozzarella for the best melt without excess liquid.
Brush generously with seasoned butter for extra flavor.
Bake until golden brown, not pale, for the best texture.
Instructions
Preheat oven to 375°F (190°C).
Separate biscuit dough and flatten each piece slightly.
Place one cube of mozzarella in the center of each biscuit.
Wrap dough around the cheese, pinching edges to seal completely.
Arrange seam-side down on a lined baking sheet.
Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper.
Brush butter mixture over each biscuit bomb.
Bake for 12–15 minutes, or until puffed and golden.
Serve warm.
Description
These biscuit bombs are fluffy and tender with a rich, buttery exterior that gives way to stretchy, molten mozzarella. Each bite delivers classic Southern comfort with a cheesy surprise inside.
Nutritional Information
Approximate per biscuit bomb:
Calories: 150–180
Fat: 9–11 g
Carbohydrates: 12–15 g
Protein: 5–6 g
Sodium: moderate
Conclusion
Southern Mozzarella Biscuit Bombs are simple to prepare yet incredibly satisfying. Their comforting flavors and cheesy centers make them a go-to recipe for gatherings or quick family treats.
Recommendation
Serve alongside marinara, ranch, or honey butter for dipping. They pair perfectly with soups, salads, or as a stand-alone appetizer.
Embracing Healthful Indulgence
Enjoy these biscuit bombs mindfully by pairing them with fresh vegetables or lighter dishes. Savoring a warm, cheesy bite in moderation allows you to appreciate the comfort and joy of Southern-style cooking without overdoing it.