Southwestern Coleslaw

Southwestern Coleslaw is a vibrant, flavorful twist on traditional coleslaw with a mix of zesty spices and fresh ingredients. It’s perfect as a side dish or topping for tacos and sandwiches. Here’s a recipe to make it:

Southwestern Coleslaw

Ingredients:

For the Slaw:

• 1 small head of green cabbage, finely shredded (about 6 cups)
• 1 small head of red cabbage, finely shredded (about 4 cups)
• 1 large carrot, peeled and grated
• 1 cup fresh cilantro, chopped
• 1 cup corn kernels (fresh, frozen, or canned and drained)
• 1 red bell pepper, finely diced
• 1 small red onion, finely diced
• 1 jalapeño, finely diced (optional, for extra heat)

For the Dressing:

• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tbsp lime juice (about 1 lime)
• 1 tbsp honey or agave syrup
• 1 tbsp apple cider vinegar
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and black pepper to taste

Instructions:

1. Prepare the Vegetables:
2. In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrot, chopped cilantro, corn kernels, diced red bell pepper, diced red onion, and diced jalapeño (if using).
3. Make the Dressing:
4. In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, honey, apple cider vinegar, ground cumin, chili powder, paprika, salt, and black pepper until smooth and well combined.
5. Combine and Toss:
6. Pour the dressing over the shredded vegetable mixture.
7. Toss everything together until the vegetables are evenly coated with the dressing.
8. Chill and Serve:
9. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld and the slaw to chill.
10. Give it a good toss before serving.

Tips:

• For a Creamier Slaw: If you prefer a creamier texture, you can increase the amount of mayonnaise and sour cream.
• Add Crunch: For extra crunch, add some toasted sunflower seeds or chopped nuts.
• Make Ahead: This slaw can be made a day in advance and stored in the refrigerator, which allows the flavors to develop even more.

Enjoy your refreshing and flavorful Southwestern Coleslaw!