Introduction
Stellini Pasta with Butter and Mozzarella Cheese is a simple, comforting dish that proves less truly can be more. Tiny star-shaped pasta is gently coated in rich butter and finished with melty mozzarella, creating a warm, soothing meal that’s loved by both kids and adults. It’s perfect as a light main dish or a cozy side.
Origin
Stellini pasta comes from Italian culinary tradition, where small pasta shapes are often used in broths or simple preparations. Buttered pasta variations became popular as everyday comfort food, especially for children, and adding mozzarella reflects Italy’s love of fresh, mild cheeses.
Cultural Significance
In many Italian households, simple pasta dishes like this are associated with care, comfort, and nourishment—often served when someone is under the weather or when a quick, satisfying meal is needed. Stellini’s playful shape also makes it a favorite in family kitchens.
Ingredients Quantity
- 1 cup stellini pasta
- 4 cups water or light chicken broth
- 1 teaspoon salt
- 2 tablespoons butter
- ½ cup mozzarella cheese, shredded or diced
- ¼ teaspoon black pepper (optional)
Optional Additions
- Grated Parmesan cheese for extra depth
- A splash of warm milk or broth for creaminess
- Chopped fresh parsley or basil
- Garlic powder for subtle flavor
- A drizzle of olive oil instead of some butter
Tips for Success
- Cook stellini just until tender to avoid mushiness
- Reserve a little cooking liquid for adjusting texture
- Add cheese off the heat to prevent stringiness
- Stir gently so the pasta keeps its shape
- Serve immediately for the best melt and flavor
Instructions
- Bring water or broth to a boil and add salt.
- Add stellini pasta and cook according to package directions until tender.
- Drain, reserving a few tablespoons of cooking liquid.
- Return pasta to the pot and stir in butter until melted.
- Add mozzarella cheese and a splash of reserved liquid if needed.
- Stir gently until cheese softens and becomes slightly melty.
- Season with black pepper if desired and serve warm.
Description
This dish is soft, buttery, and lightly cheesy, with tender stellini pasta coated in comforting richness. The mozzarella melts gently, creating a mild, creamy finish without overpowering the pasta.
Nutritional Information (approximate per serving)
- Calories: 360
- Protein: 14g
- Fat: 16g
- Carbohydrates: 40g
- Sodium: 520mg
Conclusion
Stellini Pasta with Butter and Mozzarella Cheese is a humble yet satisfying recipe that highlights the beauty of simple ingredients. It’s quick, comforting, and endlessly adaptable.
Recommendation
Enjoy it on its own for a light meal or pair it with roasted vegetables, soup, or grilled chicken for a more complete plate.
Embracing Healthful Indulgence
This dish can easily fit into a balanced lifestyle—use whole-grain stellini, reduce butter slightly, or add vegetables for extra nutrition while still savoring its comforting, indulgent charm.