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Strawberry Cheesecake Dump Cake Recipe
Introduction: The Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich, creamy texture of cheesecake with the bright, sweet flavor of strawberries, all in a simple, easy-to-make cake. As a “dump cake,” this recipe requires minimal preparation—just layering the ingredients and letting the oven work its magic.
This dessert is perfect for casual gatherings, potlucks, or any occasion when you want a crowd-pleasing treat that doesn’t take much time or effort to prepare.
Origin and Cultural Significance: The concept of “dump cakes” has roots in American home baking, dating back to the mid-20th century. It became popular as a quick and easy alternative to traditional cakes, where ingredients are simply “dumped” into a pan and baked.
The Strawberry Cheesecake Dump Cake is a variation of the classic dump cake, infused with flavors inspired by the beloved strawberry cheesecake dessert. While the exact origins of this particular version are unclear, it’s a modern twist that has become a favorite among home bakers for its combination of simplicity and deliciousness.
Cultural Significance: Desserts like dump cakes, including variations like this strawberry cheesecake version, often symbolize the intersection of tradition and convenience in American cooking. These types of recipes have helped make homemade desserts more accessible to busy families, while still allowing for indulgence. The flavor pairing of strawberries and cheesecake is universally adored, and this recipe can be easily adjusted to cater to various tastes or dietary preferences.
Ingredients Quantity: – 1 box of yellow cake mix (about 15.25 oz) – 1/2 cup unsalted butter (1 stick, melted) – 1 package (8 oz) cream cheese, softened – 1 cup powdered sugar – 1 teaspoon vanilla extract – 1 can (21 oz) strawberry pie filling (or fresh strawberries, diced) – 1/2 cup sour cream (optional for added tanginess) – 1/4 cup milk (for smooth consistency)
Optional Additions: – 1/4 cup chopped nuts (e.g., almonds or pecans for added texture) – 1/2 teaspoon lemon zest (for a fresh twist) – Whipped cream (for serving) – Fresh strawberries (for garnish)
Tips for Success: – Layering: Be sure to layer the ingredients as directed. The cake mix should be sprinkled on top of the other ingredients without mixing—this ensures the right texture when baked. – Cream Cheese: Ensure the cream cheese is softened for easy mixing and smooth texture in the filling. – Butter: Use melted butter for a smoother consistency and better distribution over the cake mix. – Bake Time: Keep an eye on the cake while it bakes. Oven temperatures can vary, so check for golden, bubbly edges as a sign it’s ready. – Adjust Sweetness: If you prefer a less sweet dessert, you can reduce the powdered sugar in the cheesecake layer to taste.
Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. 2. Prepare Cheesecake Layer: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. 3. Layer Ingredients: Spread the cheesecake mixture evenly in the prepared baking dish. Pour the strawberry pie filling over the cheesecake layer. 4. Add Cake Mix: Evenly sprinkle the dry cake mix over the strawberry layer. 5. Add Butter: Drizzle melted butter over the top of the cake mix, ensuring even coverage. 6. Bake: Bake for 45-50 minutes, or until the top is golden brown, and the edges are bubbly. A toothpick inserted into the center should come out clean. 7. Cool & Serve: Let the dump cake cool for about 15 minutes before serving. Optionally, top with whipped cream and fresh strawberries.
Description: This Strawberry Cheesecake Dump Cake is a rich and indulgent dessert that brings together the creamy, tangy goodness of cheesecake with the sweet, fruity flavor of strawberries. The buttery cake topping adds a crisp contrast to the soft, velvety filling underneath, creating a perfect harmony of textures. It’s a no-fuss dessert that yields big results—perfect for satisfying any sweet tooth with minimal effort.
Nutritional Information (per serving): – Calories: Approximately 300-350 kcal – Fat: 20-22g – Saturated Fat: 10-12g – Carbohydrates: 35-40g – Sugars: 25g – Protein: 3-4g – Fiber: 1g – Cholesterol: 50-60mg – Sodium: 200mg – Calcium: 50mg
Note: Nutritional values may vary depending on ingredient brands and portion sizes.
Conclusion: The Strawberry Cheesecake Dump Cake is a simple yet indulgent dessert that combines the flavors of cheesecake and strawberries in an easy-to-make recipe. With its buttery, crumbly topping and creamy, fruity filling, it’s a treat that will impress guests without requiring hours of preparation.
Recommendation: For those who love the combination of creamy cheesecake and fruity desserts, this dump cake is a must-try. It’s perfect for any occasion and can be easily customized to suit different preferences. Whether you’re serving it at a party, holiday gathering, or as a weeknight treat, this dessert is sure to be a crowd-pleaser.
Embracing Healthful Indulgence: While this cake is certainly an indulgence, you can make it slightly lighter by swapping some ingredients. For example, opt for low-fat cream cheese, reduced-fat sour cream, or a sugar-free cake mix.
Though it may not be a “health food,” these changes can make it a more balanced treat without sacrificing too much of the indulgent experience. Remember, moderation is key when enjoying such sweet indulgences!