Here’s a delicious recipe for The Best Chicken Salad You’ll Ever Make! This chicken salad is flavorful, creamy, and perfect for sandwiches or as a topping on greens.
The Best Chicken Salad Recipe
Ingredients
- For the Salad:
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved (or apples for a crunch)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup red onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (or additional mayonnaise)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill (or 1/2 teaspoon dried dill)
Instructions
- Prepare the Chicken: If using rotisserie chicken, shred or dice it into bite-sized pieces. Place in a large mixing bowl.
- Mix in the Vegetables and Fruits: Add the celery, grapes, nuts (if using), red onion, garlic powder, salt, and pepper to the bowl with the chicken. Toss gently to combine.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, and dill until smooth.
- Combine: Pour the dressing over the chicken mixture and stir until everything is evenly coated. Taste and adjust seasoning if needed.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the chicken salad on a bed of greens, in a sandwich, or with crackers.
Tips
- Variations: Feel free to add other ingredients like diced avocado, bell peppers, or dried cranberries for extra flavor and texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Enjoy your delicious chicken salad! It’s sure to become a favorite!