The famous KFC coleslaw is known for its creamy, tangy flavor and perfect crunch. While the exact recipe is a closely guarded secret, you can make a delicious copycat version at home with this recipe:
Ingredients:
For the Coleslaw:
- 1 small head of green cabbage (about 6 cups shredded)
- 1 cup shredded carrots (about 2 medium carrots)
- 1/2 cup finely chopped onion
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Vegetables:
- Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice the cabbage into thin strips or shred it using a food processor.
- In a large bowl, combine the shredded cabbage, shredded carrots, and finely chopped onion.
- Make the Dressing:
- In a medium bowl, whisk together the mayonnaise, buttermilk, white vinegar, sugar, celery seed, salt, and black pepper until smooth and well combined.
- Combine and Chill:
- Pour the dressing over the cabbage mixture. Toss until the cabbage and carrots are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or overnight. This allows the flavors to meld and the coleslaw to become nicely chilled.
- Serve:
- Give the coleslaw a good stir before serving. Taste and adjust seasoning if necessary.
Tips:
- Buttermilk Substitute: If you don’t have buttermilk, you can use milk mixed with 1 teaspoon of lemon juice or vinegar. Let it sit for 5 minutes to thicken slightly before using.
- Crispiness: For extra crunch, make sure the coleslaw sits in the refrigerator for the full chilling time. This will also help the flavors develop more fully.
This homemade version of KFC coleslaw is a great side dish for barbecues, fried chicken, or any casual meal. Enjoy!