Here’s a quick and delicious dinner recipe inspired by classic grandmother cooking, perfect for a 10-minute meal!
Grandma’s Quick Garlic Butter Shrimp Pasta
Ingredients:
- 8 oz spaghetti or your favorite pasta
- 1 lb shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped (or basil)
- Grated Parmesan cheese (for serving)
Instructions:
- Cook the Pasta:
- Boil a pot of salted water and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté the Shrimp:
- In a large skillet, melt the butter over medium-high heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Combine:
- Add the cooked pasta to the skillet with the shrimp. Pour in the reserved pasta water and lemon juice. Toss everything together until well combined.
- Garnish and Serve:
- Remove from heat and stir in fresh parsley. Serve immediately, topped with grated Parmesan cheese.
Tips:
- You can add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- If you prefer, substitute the shrimp with chicken or keep it vegetarian by adding more veggies.
Enjoy this quick and flavorful meal that captures the essence of home-cooked goodness!