Introduction
The Ultimate Cheesy Stuffed Meatloaf takes classic comfort food to the next level. Juicy, flavorful ground beef is wrapped around a gooey, melty cheese center, creating a hearty dinner that’s both satisfying and visually impressive. Perfect for weeknight meals or family gatherings, this meatloaf delivers the nostalgia of a classic recipe with a cheesy, indulgent twist.
Origin and Cultural Significance
Meatloaf has been a staple of American kitchens since the late 19th century, originally created as an economical way to stretch meat while feeding families. Over decades, it evolved into a comfort food classic, often flavored with sauces and herbs. The stuffed, cheesy version highlights the modern twist on tradition—blending timeless flavors with indulgence, creativity, and the universal love of gooey cheese.
Ingredients Quantity
- 2 lbs (900 g) ground beef (80% lean)
- 1 cup (100 g) breadcrumbs
- 1/2 cup (120 ml) milk
- 2 large eggs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 tsp dried Italian herbs
- 1 1/2 cups shredded mozzarella cheese (or your favorite melting cheese)
- 1/2 cup shredded cheddar cheese (optional for extra flavor)
- 1/2 cup ketchup or BBQ sauce for topping
Optional Additions
- Cooked bacon strips layered inside for smoky flavor
- Sautéed mushrooms or spinach for extra veggies
- Spicy pepper jack cheese for heat
- Fresh parsley or chives for garnish
Tips for Success
- Don’t overmix the meat—gentle mixing keeps the meatloaf tender.
- Form a well or tunnel for the cheese—avoid spilling when baking.
- Use a mix of cheeses for gooey, flavorful results.
- Rest after baking—let meatloaf sit 10 minutes before slicing to keep it intact.
- Optional glaze—brushing with ketchup or BBQ sauce adds color and flavor.
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment.
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, Worcestershire sauce, and Italian herbs. Mix gently until combined.
- Shape half of the meat mixture into a loaf on the prepared pan.
- Create a tunnel or indentation down the center and layer with mozzarella (and cheddar, if using).
- Cover with remaining meat mixture, sealing edges carefully.
- Brush ketchup or BBQ sauce over the top.
- Bake for 60–70 minutes, until internal temperature reaches 160°F (71°C).
- Let rest 10 minutes before slicing to reveal the cheesy center.
Description
The meatloaf emerges golden and juicy, with a melted cheese core that oozes out with every slice. Tender, flavorful beef surrounds the gooey center, creating a comfort food experience that’s both hearty and indulgent.
Nutritional Information (per serving, approx. 8 servings)
- Calories: ~410
- Fat: 25 g
- Carbohydrates: 12 g
- Protein: 35 g
- Sodium: ~680 mg
Conclusion
The Ultimate Cheesy Stuffed Meatloaf elevates a classic favorite, blending nostalgia, comfort, and gooey indulgence. It’s perfect for family dinners, potlucks, or any occasion where you want a meal that’s both hearty and impressive.
Recommendation
Serve alongside mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal. Leftovers reheat beautifully in the oven or microwave.
Embracing Healthful Indulgence
While indulgent, this meatloaf can be balanced with lean meat, whole-grain breadcrumbs, or extra vegetables mixed into the filling. It’s a perfect example of comfort food done thoughtfully—satisfying cravings while still nourishing the body