This is pure comfort food! Heaven in your mouth!

It looks like you’re starting to put together a comforting dish! Here’s a simple recipe using those ingredients:

Ground Beef and Potato Casserole

Ingredients

• Main Ingredients:
• 1 1/2 pounds ground beef
• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• Salt and pepper, to taste
• 2 cups shredded cheese (cheddar or your choice)
• For the Sauce:
• 1 can (10.5 oz) cream of mushroom soup (or any cream soup)
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Cook the Beef:
   In a skillet over medium heat, brown the ground beef with the chopped onion. Season with salt and pepper. Drain excess fat.
3. Layer the Casserole:
   In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Top with half of the cooked beef mixture. Sprinkle with salt and pepper, and half of the shredded cheese. Repeat the layers.
4. Prepare the Sauce:
   In a bowl, mix the cream of mushroom soup, milk, garlic powder, and thyme. Pour the mixture evenly over the layered casserole.
5. Bake:
   Cover the dish with aluminum foil and bake for 1 hour. Remove the foil, add the remaining cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Serve:
   Let it cool for a few minutes before serving. Enjoy your hearty ground beef and potato casserole!

Feel free to customize with your favorite spices or additional vegetables!