Introduction
When life gets busy and you crave something sweet, a simple cake with just five ingredients can be a lifesaver. This easy-to-make cake requires minimal effort, no fancy equipment, and ingredients you probably already have in your pantry. Perfect for last-minute gatherings or a comforting homemade treat, this five-ingredient cake proves that deliciousness doesn’t have to be complicated.
Origin and Cultural Significance
Simple cakes with few ingredients have been cherished worldwide, especially in times when access to many baking ingredients was limited. They represent the beauty of resourcefulness in home cooking—turning everyday staples into comforting desserts. This cake continues that tradition by offering a quick, approachable recipe for all skill levels, making it a beloved “go-to” in busy kitchens.
Ingredients Quantity
- 1 cup all-purpose flour
- 1 cup sugar
- 2 large eggs
- ½ cup butter (melted)
- 1 teaspoon baking powder
Optional Additions
- Vanilla extract (1 teaspoon) for extra flavor
- A pinch of salt to enhance taste
- Fresh berries or chocolate chips folded into the batter
- A simple glaze or powdered sugar dusting for finishing
Tips for Success
- Use room temperature eggs and butter for better mixing.
- Don’t overmix the batter to keep the cake tender.
- Preheat your oven properly for even baking.
- Test doneness with a toothpick inserted in the center—it should come out clean.
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the flour and baking powder.
- In another bowl, whisk the sugar and eggs until smooth.
- Slowly add melted butter into the egg mixture, stirring gently.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into a greased or lined 8-inch cake pan.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Description
This five-ingredient cake is moist, tender, and mildly sweet—a perfect base for endless variations. Its simplicity highlights the rich buttery flavor and delicate crumb, making it ideal for pairing with fresh fruit, whipped cream, or a drizzle of chocolate.
Nutritional Information (Per slice, based on 8 slices)
- Calories: Approximately 250
- Protein: 4g
- Fat: 12g
- Carbohydrates: 34g
- Sugar: 22g
Conclusion
This cake proves that fewer ingredients don’t mean less flavor. It’s an easy, dependable recipe that can be whipped up in no time, satisfying sweet cravings with minimal fuss.
Recommendation
Keep this recipe bookmarked for when you need a quick dessert fix. Experiment by adding your favorite flavors or toppings to make it your own signature cake.
Embracing Healthful Indulgence
While indulgent and comforting, this cake’s simplicity lets you enjoy a homemade treat without overwhelming complexity or a long ingredient list. It’s a reminder that sometimes, less really is more when it comes to deliciousness.