Here’s a simple and incredibly delicious recipe using your ingredients to make Zucchini and Veggie Fritters!
Zucchini and Veggie Fritters
Ingredients:
- 1 zucchini, grated
- 1 carrot, grated
- 1 potato, grated
- 4 tablespoons oatmeal (you can use rolled oats or quick oats)
- 100 grams cheese, grated (feta, cheddar, or your choice)
- Fresh parsley, chopped (to taste)
- 2 cloves garlic, minced
- Ground black pepper (to taste)
- Salt (to taste)
- Olive oil (for frying)
Instructions:
- Prepare the Vegetables:
- Grate the zucchini, carrot, and potato. Place them in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- Mix Ingredients:
- In a large bowl, combine the grated zucchini, carrot, and potato. Add the oatmeal, grated cheese, chopped parsley, minced garlic, salt, and pepper. Mix well until combined.
- Form Fritters:
- Using your hands, form the mixture into small patties or fritters.
- Cook the Fritters:
- Heat a few tablespoons of olive oil in a skillet over medium heat. Add the fritters in batches and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve:
- Once cooked, place the fritters on a paper towel to drain excess oil. Serve warm, garnished with additional parsley if desired.
Tips:
- These fritters are great on their own or served with a yogurt or sour cream dip.
- You can add spices like paprika or herbs to enhance the flavor!
Enjoy your incredibly delicious and healthy fritters!